Healthy Dairy-Free Hot Cacao!

Nothing beats hot cacao made with decadent organic Raw Cacao! In today’s post, we’re showing how to make this vegan, supercharged elixir that you can make in a flash and with just a few extra natural ingredients. Perfect for cold winter mornings or for when you need a pick-me-up! 



Healthy Dairy-Free Hot Cacao 

Yields: 1 cup  | Time: 5 minutes 


– 1 ½ tbsp. Avazera organic Raw Cacao 
– ¼ tsp. Avazera organic Raw Red Maca 
– 1 cup dairy-free milk of choice 
– ½ tbsp. maple syrup 
– ½ tsp. coconut oil 
– Pinch of cinnamon 
– Slight pinch of sea salt 


1.) In a blender, add in all your ingredients. You may whisk together all the ingredients by hand, however, a blender will ensure a well-combined mixture! 

2.) Transfer your hot cacao to a medium saucepan and gently bring it to a boil. 

Will you be trying out this healthy dairy-free hot cacao? Let us know if you will in the comments below or share your creation on social media with the #avazera. 

Keep blossoming,
Team Avazera 

Jelena Urosevic
Jelena is the Marketing Communications Manager at Avazera. As a content creator, Jelena is a creative ball of energy! From finding inspiration in the most unexpected places to nurturing ideas, Jelena loves every bit of her storytelling journey. When she's not blogging, on social media or in development mode she is capturing memories with her camera, watching British TV Shows and finding new ways to enjoy avocados!
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